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Kombu seaweed - is an ideal addition to salads, soups of Asian cuisine but also modern cuisine
INGREDIENTS
kombu marine algae* (Laminaria ochroleuca). (*certified organic ingredient)
DESCRIPTION
Dried at temperatures below 42°C. White coating may result from naturally occurring salt.
METHOD
Boil for 5 minutes, when the decoction acquires its aroma, remove the algae. Use only for broth. It is recommended to use 1 g of kombu algae per 1 liter of water.
NUTRITIONAL VALUE PER 100 g
Energy value: 745 kJ/179 kcal
Fat: < 0.5 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 18 g
of which sugars: 0 g
Fiber: 34 g
Protein: 9.2 g
Salt: 5.1 g
ALLERGEN INFORMATION
May contain molluscs, CRRUSTACEANS, fish.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place. Once opened, keep tightly closed.
SUGAR-FREE (in ingredients): YES
GLUTEN-FREE (in ingredients): YES
Organic certificate: BIO CERTIFICATE
EAN: 8437001476640
Guaranteed use-by time (days): 200
Country of origin of the ingredients: Spain
MANUFACTURER / DISTRIBUTOR – NAME AND ADDRESS: PORTO-MUINOS, S.L., POL. O ACEVEDO, PLOT 14, 15185 CERCEDA
Vegan: YES
Vegetarian: YES
