Agar-agar 250g DOMOWA SPIŻARNIA

Agar 250g - vegan gelatin

Your foods, desserts, and jellies will have the perfect texture!

Agar is a natural substitute for gelatin, of plant origin, with much greater potency. It is obtained from red algae - seaweed, it has no taste or smell. Popular among vegans, it appeared in Asia thousands of years ago and reigned supreme in the kitchen thanks to its health benefits (mainly thanks to its zero energy value).

In store products, we can find it under the name E406.

Agar is a rich source of:

magnesium (has a calming effect, improves the ability to remember, stabilizes the nervous system, improves digestion),

iron (it is part of proteins, transports oxygen from the lungs to tissues, supports the production of red blood cells),

iodine (supports the production of thyroid hormones, supports the functioning of the brain, kidneys and heart),

calcium (it is the basis of bones and teeth, helps in blood clotting, cell regeneration, takes care of the body's balance),

sodium (regulates the level of water in the body, protecting us from dehydration),

zinc (regulates the work of the pancreas, circulatory system and insulin secretion, prevents the formation of varicose veins).

Store

It does not dissolve at room temperature, so it does not need to be refrigerated.

Application of agar:

Before use, we recommend dissolving in a few teaspoons of water – we can, but we don't have to.

Proportions: 1 level teaspoon per 1 glass of liquid thanks to which you can prepare delicious, shiny jellies or desserts.

After following the given proportions, boil the solution for about 10-20 minutes and put it in the fridge to set.

        Product Details:

• COUNTRY OF ORIGIN:   CHINA  
• WEIGHT:   250g
• PACKAGING:   DOYPACK bag with window
• Energy value (per 100g):   172kcal
• Total protein (per 100g):   <0.1g
• Fat (per 100g):   <0.1g
• Carbohydrates (per 100g):   0.4g
• Fiber (per 100g):   86g
• Salt (per 100g):   0.01g