EkaMedica Acerola juice 100% 0.5l

DESCRIPTION
In Brazil, Acerola juice is as common and popular as orange juice is in North America.
Acerola, also known as Barbados cherry, is a source of natural vitamin C. One acerola fruit has as much vitamin C as a kilogram of lemons! Vitamin C is a strong antioxidant, which affects the hydration and elasticity of the skin and prevents its aging. Vitamin C is involved in the process of colagogenesis (collagen formation). It also increases the absorption of iron, helping to reduce feelings of tiredness and fatigue. Vitamin C helps maintain the proper functioning of blood vessels and bones. It also has a positive effect on energy metabolism.
Acerola juice has a thick consistency, yellow color and slightly sour taste.

INGREDIENTS
Acerola fruit juice - made from acerola fruit puree (Malphigia emarginata), including natural vitamin C derived from acerola fruit - a natural source of vitamin C.
A daily dose of 50ml contains 521.5mg of natural vitamin C, which is 651% NRV.
% NRV realization of the daily reference intake value for an adult.

A balanced diet and a healthy lifestyle are important.

HOW TO USE
Twice a day, 25 ml half an hour before a meal. Do not exceed the recommended daily dose. The preparation cannot be used as a substitute for a varied diet. Shake each time before use. Sludge of natural origin.

CONTRAINDICATIONS
Hypersensitivity to any of the ingredients of the product. Pregnant and breastfeeding women should consult a doctor.

STORAGE
Once opened, store in the refrigerator. Consume up to 21 days after opening. Keep out of reach of small children. Protect from direct sunlight. No added sugar - contains naturally occurring sugars