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AGAR AGAR 100G Gelatin gelling agent HOMEMADE CELLAR
Agar Agar is great for preparing a variety of dishes, such as jellies, fruit desserts, vegetable desserts, and many more. It's more efficient than traditional gelatin, which means you need less product to achieve excellent results.
Agar Agar, 100g - SWOJSKA PIWNICZKA
It is a high-quality gelling agent that is a plant-based alternative to traditional gelatin. It is extracted from seaweed, which makes it healthier and more ecological. Produced according to an old, proven recipe by the renowned brand SWOJSKA PIWNICZKA, it guarantees the highest quality.
Agar Agar is great for preparing a variety of dishes, such as jellies, fruit desserts, vegetable desserts, and many more. It's more efficient than traditional gelatin, which means you need less product to achieve excellent results.
Agar also has no smell or taste, so it does not affect the unique taste of the prepared dishes. It dissolves perfectly in hot water at a temperature of 90°C to 100°C, and after cooling down (at 40-50°C) it begins to thicken and gel. This gives you full control over the texture of your food.
An additional advantage of Agar is its high fiber content, which is as much as 80%. So you can enjoy tasty treats and take care of your health at the same time.
Trust the quality of the SWOJSKA PIWNICZKA brand and reach for Agar Agar 100g today to enjoy tasty and healthy dishes.
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