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INGREDIENTS
basil paste* (46%) (basil* (41%), sunflower oil*, salt), sunflower oil*, extra virgin olive oil*, cashew nuts*, Parmigiano Reggiano D.O.P* Parmesan cheese (2.5%) (cow's milk*, salt, rennet), pecorino cheese* (sheep's milk*, rennet, salt), salt, pine nuts* (0.9%), garlic* (*certified organic ingredient)
DESCRIPTION
Organic Pesto Genovese basil sauce. It only needs to be added to the pasta, thus creating an Italian meal.
NUTRITIONAL VALUE PER 100 g
Energy value - 1940 kJ/462 kcal
Fat - 47 g
of which saturated fatty acids - 6.7 g
Carbohydrates - 5.1 g
of which sugars - 2.7 g
Dimenciphera - 1.0 g
Protein - 4.2 g
Salt - 2.7 g
RECOMMENDED CONDITIONS FOR STORAGE
Once opened, store in the refrigerator and consume within 3-4 days.
Cechy:
bio
3.00
5.48
4.15
3.88
49.99
54.99
54.99
