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COMPOSITION: Basil 100%

NET WEIGHT: 20g

PRODUCER:    

COUNTRY OF ORIGIN: POLAND  

DESCRIPTION OF HERBAL RAW MATERIAL

Basil [Latin: Ocimum basilicum] is one of the most popular kitchen herbs in the world. It is an annual plant native to Asia, which has gained popularity all over the world thanks to its beautiful aroma. Today, it is grown in 150 varieties, almost on every continent. Mediterranean countries are particularly fond of it. That is why nowadays the first associations with basil are Italian spaghetti, Neapolitan pizza or juicy green pesto. However, it is worth knowing that apart from cooking, basil has also been valued for centuries for its medicinal properties.

Basil in the kitchen

As we mentioned earlier, basil is an indispensable ingredient in Mediterranean dishes. Fresh or well-dried basil leaves, due to their characteristic strong aroma and taste, are added to salads, soups and sauces, especially tomato sauces. In some regions of the world, basil has even gained the name of "tomato herb", precisely because it complements all tomato dishes so well. However, this is not the end of the kitchen uses of basil. Its fresh, refreshing taste will also enrich many healthy vegetable and meat dishes. We know from experience that there is nothing better than a well-prepared zucchini or eggplant with a bit of basil. In addition, basil enriches the taste of poultry dishes and works well in the production of homemade pâtés. To diversify your dishes, it is also worth trying the preparation of wine vinegar or olive oil flavored with basil, finger-licking!

Guidance

      Store it in tight, resealable containers. It is because of this point that each of our spice packages has a zipper closure for easy closing and opening. In the case of basil in ordinary foil, not only will it lose its beautiful aroma very quickly after opening, but it can also easily spill out of the package, e.g. in a drawer or cupboard. We care about your comfort!

  Basil should be added to dishes at the end of cooking or frying them. Very high temperature can completely destroy its taste.

  In the case of fresh basil, it should not be cut and cut with a knife. To preserve the full flavor, the leaves should be plucked and torn into smaller parts with your fingers.

Basil – health-promoting properties

    Regular use of basil in our kitchen supports digestion, stimulates the secretion of gastric juice and prevents stomach cramps.

  It turns out that basil has an effect similar to lemon balm. This means that when used properly, it can have a calming effect, relax, antidepressant or help overcome insomnia.

  Basil is a very good source of easily digestible magnesium, the deficiency of which can lead to circulatory and heart disorders.

  The oils contained in basil are characterized by a strong antibacterial effect, which is why it is worth including it in your treatment during a cold.

  Eugenol, found in basil, has a strong anti-inflammatory effect. This is why basil oil can be extremely helpful for people struggling with rheumatoid arthritis.

What to season with basil?

• Almost all Mediterranean dishes
• salads and soups, especially tomato soups
• meat – it is best to rub before further preparation
• Homemade cottage cheese
• fish dishes
  some desserts