BIGOS, TRIPE AND KURAKI - a set of spices for Polish cuisine

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This spice set has been created especially for lovers of Polish cuisine to facilitate the preparation of traditional dishes with an authentic taste. Each spice is carefully composed to perfectly match the dish it is supposed to complement. The set includes spices for bigos, tripe, sour rye soup and broth – classic dishes that are the quintessence of Polish cuisine.

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BIGOS, TRIPE AND KURAKI - a set of spices for Polish cuisine

This spice set has been created especially for lovers of Polish cuisine to facilitate the preparation of traditional dishes with an authentic taste. Each spice is carefully composed to perfectly match the dish it is supposed to complement. The set includes spices for bigos, tripe, sour rye soup and broth – classic dishes that are the quintessence of Polish cuisine.

Why is it worth using special spices for Polish cuisine?

Polish cuisine is characterized by a unique set of aromas and flavors that result from traditional cooking methods and characteristic spices. Using the right spices for each dish allows you not only to emphasize their taste, but also to add a depth that reminds them of family dinners and the flavors of childhood.

What makes this spice set stand out?

This set is distinguished by the high quality of ingredients, which are natural and carefully selected to preserve the full aromas. Each blend is designed to be harmoniously combined with traditional dishes, making them easier to prepare and their flavour more intense.

Bigos seasoning    

History of bigos

Bigos is one of the most iconic Polish dishes that has been prepared for centuries. Its secret is the long cooking process and the right mix of spices that give it its characteristic taste.

The use of bigos seasoning

The bigos seasoning contains a mixture of herbs and spices such as juniper, allspice and marjoram, which enrich the taste of sauerkraut and meat. Thanks to this, bigos gains a deep, distinct taste and aroma that remains in the memory for a long time.

Tripe seasoning    

The tradition of tripe in Polish cuisine

Tripe is a dish that has a long history and is especially popular in Polish cuisine. It is known for its intense taste and unique texture, which it gains thanks to a properly selected blend of spices.

What ingredients does tripe seasoning contain?

The tripe seasoning contains, among others, nutmeg, garlic and pepper, which give the dish a spicy yet complex taste, perfectly matching the texture of the meat.

Sour rye soup seasoning  

Sour rye soup – a symbol of Polish cuisine

Żurek is a traditional Polish sourdough-based soup that is often served for Easter breakfast, but also as an everyday dish. Its taste is sour, distinct and extremely aromatic.

How to enrich the taste of sour rye soup with spices?

The sour rye soup seasoning contains marjoram, garlic and bay leaf, which emphasize the sour taste of the soup, giving it a deep aroma and a traditional character. Adding this mixture gives the sour rye soup an authentic taste of home cooking.

Chicken soup seasoning  

Why is broth so important in Poland?

Broth is a soup that often appears on Polish tables, especially on Sundays. It is a symbol of homely warmth and hospitality, and its taste is impossible to imitate.

The secret of aromatic chicken soup seasoning

The broth seasoning contains parsley root, celery, bay leaf and pepper, which create a delicate but distinct aroma. Thanks to this mixture, the broth becomes more aromatic, and its taste is deep and rich.

What are the benefits of using a spice kit?

The use of this set of spices gives each dish an authentic taste that is difficult to achieve with individual spices. It is an ideal way to bring traditional Polish flavors closer to each other in home cooking.

Tips for storing spices

To keep the spices fresh and aromatic for a long time, it is worth storing them in tightly closed containers, away from sunlight and moisture. Thanks to this, they will retain their properties for a long time.

How to use the spice set on a daily basis?

Each of the spices can be used to your liking. Not only can they be added to typical dishes, but they can also be experimented with to enrich other dishes, allowing you to be creative in the kitchen.

The use of spices in other dishes

Spices from this set can also be added to stews, stewed vegetables or meats. Each of them gives a unique taste, which gives the dishes a completely new dimension

Product Details:

COMPOSITION bigos seasoning 50g, poultry seasoning 50g, tripe seasoning 50g, broth seasoning without salt 30g, sour rye soup seasoning without salt 30g
PACKAGING DOYPACK bag with window
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