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DESCRIPTION
The vitamin C contained in beets helps protect cells from oxidative stress. It also affects the production of collagen, which ensures the proper functioning of blood vessels. It supports energy metabolism and psychological functions. Beetroot juice has a slightly sweet taste, thin texture and intense color.
INGREDIENTS
Beetroot tuber juice - produced from concentrated beetroot tuber juice (Beta vulgaris L.), standardized camu camu fruit extract (Myrciaria dubia), including natural vitamin C, acidity regulator - citric acid.
A daily dose of 100 ml contains 150 mg of standardized camu camu fruit extract, including 30 mg of natural vitamin C, which is 36% NRV.*
HOW TO USE
Twice a day, 50 ml half an hour before a meal. Do not exceed the recommended daily dose. The preparation cannot be used as a substitute for a varied diet. Shake each time before use. Sludge of natural origin.
CONTRAINDICATIONS
Hypersensitivity to any of the ingredients of the product. Pregnant and breastfeeding women should consult a doctor.
STORAGE
Once opened, store in the refrigerator. Consume up to 21 days after opening. Keep out of reach of small children. Protect from direct sunlight. No added sugar - contains naturally occurring sugars.
% of the achievement of the daily reference intake value for an adult
