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Cayenne pepper is an extremely hot spice. For this reason, it should be used with caution and moderation. The method we recommend is to gradually season the prepared dishes until the desired degree of spiciness is achieved. It is a very universal spice that is used in almost every kitchen in the world. Cayenne pepper, in addition to giving dishes spiciness, also enlivens their color. It is an ideal addition to all kinds of meat, fish dishes and dishes based on legumes. A less popular use of cayenne pepper is its use in confectionery in the broadest sense. We recommend trying chocolate with a pinch of cayenne pepper.
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