Fish seasoning 200g HOMEPANTRY

Fish seasoning, 200g

The taste of the sea on your plate

Discover the depth of flavours offered by our unique fish seasoning, created for lovers of sea delicacies. The composition of the best herbs and natural ingredients makes every fish turn into an unforgettable culinary experience. Whether you prefer freshwater fish or those from the deep sea, our spice will enhance their natural flavor by adding a sophisticated aroma.

Naturalness in every teaspoon

Created with a passion for taste and healthy eating, our fish seasoning contains only natural ingredients. With no artificial additives or preservatives, this blend of herbs and spices is perfect for anyone who appreciates purity and fullness of flavor in their dishes. Carefully selected ingredients guarantee that every bite of fish will be a real feast for the senses.

Versatility in your kitchen

Our fish seasoning is not only a great way to revive the taste of traditional fish dishes. It is also perfect for modern recipes, inspiring culinary experiments. It can be used for marinating, baking, grilling or even pan-frying, which makes it an indispensable companion for every fish lover.

What to use fish seasoning for?

1. Fish seasoning is a versatile additive that can enrich the flavor of many fish dishes, both simple and more refined. Here are some tips on how to use fish seasoning to get the most out of it:
2. Marinating: Before baking or grilling fish, you can marinate it in a mixture of fish seasoning, oil (e.g. olive oil) and lemon juice. Let the fish rest in the marinade for at least 30 minutes so that the flavors bite through well.
3. Sprinkling before cooking: Immediately before baking, grilling, or frying, sprinkle fish seasoning on the fish. You can also gently rub the fish with the seasoning to ensure that the flavors are evenly distributed.
4. Adding to breading: If you prefer breaded fish, you can add fish seasoning to flour, breadcrumbs, or any other type of breading you are using. This will give the coating a unique taste and aroma.
5. Enriching sauces: Fish seasoning can also be added to sauces and dips that accompany fish. Thanks to this, the sauces will gain a depth of flavor and will perfectly match the fish sauce.
6. Steaming: When steaming fish, you can sprinkle a little spice on it so that the flavors permeate the fish as it cooks, making it even more flavorful and tasty.
7. Fish salads: Fish seasoning can also be used to flavor salads where fish is the main ingredient. It will add a characteristic fishy flavor to the salad.

Remember that moderation is the key to success. Too much seasoning can overpower the delicate flavor of the fish, so always start with a smaller amount that can be increased if needed.

COUNTRY OF ORIGIN	POLAND
COMPOSITION	salt, MUSTARD, onion, oregano, parsley, basil, rosemary, savory, ginger, garlic
WAGA	200g
OPAKOWANIE	DOYPACK bag with window