DRIED THYME 30g HOMEMADE CELLAR

Thyme, 30g

COMPOSITION: Dried thyme, 100%

NET WEIGHT: 70g

PRODUCER:    

Thyme: an aromatic treasure of the kitchen 

Thyme, also known as thyme, is one of the most popular culinary herbs, prized for its intense, slightly spicy aroma and versatile use. It is an indispensable ingredient of many Mediterranean dishes, but it also goes well with dishes from around the world.

How to use thyme in the kitchen?        

  For meat and fish: Thyme goes well with all kinds of meats - from chicken to mutton to beef as well as fish. It can be used for marinades, sauces or as an addition to baked dishes.

    In soups and sauces: Add thyme to soups, custards, or sauces to add depth of flavor and aroma. It works great in combination with tomatoes and root vegetables.

    For vegetables: Thyme can be used to season vegetables before both baking and frying. It gives them a unique taste, goes especially well with potatoes, carrots or zucchini.

    In breads: Add thyme to bread dough, focaccia or other homemade pastries for an original flavor and aroma.

   In desserts: For the brave - thyme can be a surprising addition to sweet dishes such as ice cream or fruit cakes, introducing a refreshing, herbal touch to them.

Health Benefits:   

Thyme is rich in vitamin C, vitamin A, iron, calcium, and other minerals, making it not only a tasty but also a healthy addition to dishes. It has antiseptic and anti-inflammatory properties, and can also support the respiratory system.

How to store

Fresh thyme is best stored in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag. Dried thyme should be kept in an airtight container, in a dry and dark place, so that it retains its aroma for as long as possible. Thyme is a herb that can completely change the character of a dish, adding a unique taste and aroma to it. Whether you're an amateur of Mediterranean cuisine or just like to experiment in the kitchen, thyme is an herb that is worth always having on hand.