Vanilla Stick 15-17cm

Vanilla Stick 15-17cm

Vanilla pod is a unique product from tropical regions, which is characterized by an intense, sweet aroma and rich taste. It is an indispensable ingredient in many desserts, drinks and dishes, adding depth and sophistication to them. Thanks to its natural origin, vanilla is one of the most popular and appreciated spices in the world.

Properties of vanilla pod

Vanilla pod is a dried pod of a plant in the genus Vanilla that contains tiny vanilla seeds. It is characterized by several important features:

• Natural aroma – vanilla has a deep, sweet aroma that goes perfectly with many dishes.
• Versatility – it can be used to prepare desserts, drinks, as well as some savoury dishes.
• Health properties – vanilla has a relaxing effect, relieves stress and supports the digestive system.
• Intense flavor – the vanilla flavor is subtle yet rich, making it indispensable in confectionery.

Vanilla pod contains vanillin – a chemical compound responsible for the characteristic taste and smell. Natural vanilla is much richer in aroma than synthetic counterparts, making it a great choice for those who value authentic, flavorful ingredients.

How to use vanilla pod? Recipe for classic vanilla cream

The vanilla pod is perfect for a variety of recipes. Below is a simple recipe for a classic vanilla cream, perfect as an addition to desserts.

Ingredients:
1 vanilla pod
500 ml milk
4 egg yolks
100 g sugar
30 g potato starch

Preparation:

1. Vanilla Preparation – Cut the vanilla pod lengthwise and use a knife to scoop out the seeds. Add the cane and seeds to the pot with milk.
2. Heating milk – Heat milk over low heat without bringing to a boil. Then remove from heat and let it rest for a few minutes to allow the vanilla to give off its full aroma.
3. Mixing the egg yolks – In a separate bowl, beat the egg yolks with the sugar until the mixture becomes fluffy. Add the potato starch and mix thoroughly.
4. Combining ingredients – Gradually pour warm milk into the yolk mixture, stirring constantly. Then pour the whole thing into a pot and heat again over low heat, stirring until the cream thickens.
5. Chilling – Once the desired consistency is reached, remove the cream from the heat and rub through a strainer to remove any lumps. Set aside to cool.

You can serve the finished vanilla cream as an addition to cakes, tarts or fruit, or use it as a filling for puffs and eclairs.

Why choose a vanilla bean?

Vanilla pod is the perfect choice for people who appreciate authentic, natural ingredients. Thanks to its intense aroma and versatile use, vanilla is an indispensable element in the kitchen, giving dishes a unique character. By choosing a vanilla bean, you are also supporting sustainable farming, which makes it both a luxurious and environmentally friendly product.