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ANISE STAR 25g HOMEMADE CELLAR
Anise is a very aromatic spice most associated with Christmas, but it is perfect as an addition to boiled red cabbage, beans, spinach or broccoli. An excellent ingredient of fruit compotes as well as an aromatic spice of wines, pins and tinctures. Recommended in the company of game gourmets with venison, pheasant and sauces based on these meats. It is successfully used to season sweets: gingerbread, buns, buns or homemade lollipops and candies.
Star anise is a Far Eastern spice that originated in China and Vietnam.
It is a spice that represents the flavors typical of Asian cuisine.
Due to its properties, it has been used not only in the kitchen, but also in natural medicine. Anise is an evergreen tree whose flowers ripen to form dry, star-like fruits. The spice is both the fruit (stars) and the seeds contained in them.
Anise properties:
stimulates the secretion of gastric juices,
eliminates indigestion and flatulence,
helps in the treatment of cough because it promotes mucus secretion,
has antifungal and antibacterial properties,
helps relieve sore throat discomfort
Possibilities of anise use:
a perfect addition to winter coffee or tea,
it is great as a spice for compotes and preserves,
Anise is also commonly used for sauces and roasted meats,
A popular ingredient in tinctures
Use it in confectionery:
We associate anise with some sweets. Because "anise" cookies were once known, and anise was one of the main ingredients. Currently, star anise is added to spices, gingerbread, ebony and Christmas cakes.
Trivia:
Anise loses its aroma relatively quickly, so it is worth storing it in a dark, dry and airtight container.
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